Our restaurant "La Treille Muscate" welcomes you in a dining room with a sober but refined decor, overlooking the valley of the Vézère. For your meals in small committee, we also offer a private room, located in the turret of the building. During the summer, you can have lunch or dinner on the terrace. In winter, you will be able to enjoy the warmth of our fireplace.
Our restaurant invites you to discover a contemporary and gourmet cuisine exclusively made with fresh and seasonal products prepared by our chef Bertrand Gabiron.
15 April - 30 September: opens for lunch from Tuesday to Sunday and for diner Tuesday to Saturday
1st October - 14th of April: opens at noon from Thursday to Sunday and for diner from Wednesday to Sunday
Opening times: lunchtime from noon to 2pm and evenings from 7:15pm to 9:15pm
Booking advised: 05 55 97 20 60
ou via our contact form
Veal and duckling: Origin France / Limousin
Foie gras : Origine France / Lot
* All plates are prepared in our kitchen, if you are subject to allergies, please let us know